K&D Factory Service Inc. bas been bringing OEM commercial cooking parts and service to restaurants and commercial kitchens of Ebensburg, PA and the surrounding areas since 1945!
Evaporator coils that aren't working properly are a very common problem. An insulating barrier to heat transfer is created when moisture from the air freezes onto the evaporator coils (the cooling coils in the freezer). Due to ice buildup, airflow is also reduced as the passages become smaller. Every evaporator has a defrost cycle to remove any accumulated frost or ice on the coils. In a perfect world, the water from the melted ice would be drained from the freezer. However, it is common to come across evaporators that have not been properly maintained. A block of ice takes over the evaporator in many cases because the ice isn't melted or the water isn't properly drained.
The condenser coil is another frequent problem area. Heat is taken out of the refrigeration system by the condenser coil. Condensers are commonly found in enclosed or poorly ventilated spaces where they cannot effectively remove heat from the environment. The condenser should be located in an area with good ventilation and controlled temperature to make it easier to remove heat effectively.
The first thing to remember is to not put off equipment repairs if it is obvious that they are necessary. Appliance parts may need to be replaced if they have been used extensively. Maintaining your appliances can help you avoid spending a lot of money on urgent repairs or replacing them entirely.
Additionally, you should take some time to read the owner's manuals for all of your equipment. It may surprise you to learn that this is one of the most important and ignored aspects of equipment maintenance for commercial kitchens. These manuals frequently include special advice on how to handle, maintain, and care for equipment to help you keep each piece in the best possible working condition.
Regular deep cleaning and sanitizing are also recommended. It aids you in following health and safety laws and keeping your clients safe. Deep cleaning on a regular basis aids in preventing the accumulation of dust, debris, grime, and grease. This accumulation can lead to rust and generally damaged machinery. Rusted, dirty machinery will eventually stop working for you.
The frequency with which you require commercial refrigeration service ranges from once every quarter to once every six months. It is generally determined by the type of system and facilities in use. Routine maintenance with a commercial refrigeration company is an excellent way to keep your refrigeration system functioning properly. Regular maintenance can assist you in avoiding the need for major repairs and reduce the amount of energy and water you use to keep these systems running.
Read our reviews and find out why your colleagues consider us to be their nearby commercial cooking supply company in Ebensburg, PA.
Recent Jobs and Reviews in Ebensburg, PA
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Job Locations and Reviews
Commercial Kitchen Equipment Repair: Arriving to resolve issues with a client’s booster heater, I found leaks in the water pan. By replacing the damaged pan, I ensured proper water retention and consistent heating performance.
Commercial Kitchen Appliance Repair: Faced with slow heating in a commercial kettle, I replaced the faulty heating element. This repair ensures prompt boiling and maintains workflow efficiency in the kitchen.
Commercial Refrigerator Repair. A grocery store faced issues with its commercial refrigerator's inconsistent temperature control. I arrived to address the problem, disassembled the refrigerator, and cleaned the cooling coils. Following this, I conducted tests to ensure a steady temperature for food preservation.
Commercial Kitchen Equipment Maintenance Service near W High St. I arrived at the client's location to undergo their annual Commercial Kitchen Equipment Maintenance Service. I began by examining the grills and stoves for signs of wear and cleaned the burners and grates. I then inspected the ventilation system to ensure proper airflow. Additionally, I replaced all of the filters in the appliances and cleaned the grease buildup from the range hoods and exhaust fans.
Kitchen heat lamp bulbs frequently burn out. Found that the bulb wattage is correct but the bulbs used are the wrong size. Swapped out bulbs for smaller sizes to properly fit the fixture.
Arrived for new installation of commercial oven cooking equipment. Part of kitchen renovation for restaurant. Assembled necessary parts and installed unit, as well as tested for proper operation.
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ROB dripping grease or oil - per customer via phone: Found substance leaking out not to be grease but a buildup of product due to seals wear letting product leak past bowl. Customer had new seals. Installed new seals. Customer would like new seals to have on hand for all three units.
Found Walk-In Freezer box temp 39 degrees. Sight glass empty and has leak dye in system. Charge with 4lb 8ozs r404a to full sight glass. Pressures ok. Leak checked and found all joints have been soft soldered. Found leak at suction line connection to coil. Leak detector is also sounding in and around evap coil but could be due to suction leak. Will need to replace line set and hold nitrogen on system to see if any more leaks are present. Will estimate repairs. Charge on system may not last a week.
Found Walk-In Cooler evap fans running box temp at 70 degrees. Condensing unit is off on low pressure control. Found system to have no refrigerant left in it. Charged with 250 psi nitrogen and found coil is still leaking on loops and now distributor has a huge leak in it. Will quote new evap coil and installation.
Found Reach-In Cooler unit on and cabinet temp at 51 degrees. Found evap coil froze up. Checked and found probes faulty will need new probes. Also right door not closing customer stated it was a new door. Found gasket is slightly different from original door. Shimmed out hinges to make door close correctly. Spoke with Bernie about probes and he gave the okay to order qwp (expedited freight). 7/17/20 Removed faulty probes and installed new probes. Tested values and reading okay. Started and ran down to setpoint okay. Ran defrost cycle okay. Did see where door switch sometimes is not fully engaged shimmed switch and tested okay.
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Delime steamer #3: used delimer to descale boiler bases. pumped cleaner through steamer for an hour and flushed with clean water. no leaks found and unit running okay. Will start new work order for repairs.
Found Reach-In Cooler unit on and running at 55 degrees. Checked amp draw on compressor it was low. There was a low side access port in unit found unit running in a vacuum. Pulled apart evap section and condensor section and tested for leaks found leak upon braze joint on heat exchanger. Cannot work on u it where it is located will take to shop and repair and return. Compressor was running very hot but will not know if any other components were damaged until leak is fixed and I it is recharged and running. 02/06/2019 Removed charge from system. Removed filter drier and I stalled new drier. Fixed leak on heat exchanger connection. Charged with 110 lbs nitrogen and held for 20 min. ok no leaks. Pulled 500 micron vacuum and then charged with 110 grams R290 factory charge. Ran and cycled several times and watched pressures ok. Helped Sean with unit. 2-7-19 Returned cooler and set back in place ran power cord back thru chase and plugged in. Ran and cycled cooler at 33 degrees ok.