K&D Factory Service Inc. bas been bringing OEM commercial cooking parts and service to restaurants and commercial kitchens of Gettysburg, PA and the surrounding areas since 1945!
Read our reviews and find out why your colleagues consider us to be their nearby commercial cooking supply company in Gettysburg, PA.
Commercial kitchen equipment is usually built to endure heavy use. For your foodservice business to function effectively, your equipment must be in good working order. Here are a few tips:
- Review your owner’s manuals: it is essential to become acquainted with the restaurant equipment by reading the owner's handbook to learn how to use and maintain your equipment.
- Make repairs right away: after years of usage, parts and components deteriorate. When you detect a damaged or noisy component, it is critical that you have it fixed by a skilled expert.
- Keep your equipment clean and sterilized: this simple tip can help to avoid the accumulation of food particles, dirt, rust and debris, which can lead to equipment failure.
- Have regular professional maintenance scheduled: this aids not only in safety precautions, but also in ensuring that your kitchen equipment is operating at optimum efficiency.
K&D Factory Service specializes in commercial kitchen equipment service of all kinds. Call us for all your cooking equipment maintenance needs.
Call us right away! We understand how important reliable restaurant equipment is to the success of your business. We offer all of the commercial kitchen repair, maintenance and replacement services you require. Our skilled technicians are experienced and well-equipped to repair a wide range of culinary equipment from leading manufacturers.
Commercial ovens come in a variety of sizes and forms, but there are three basic concerns that can arise in nearly any kitchen.
- The oven won't heat up or cool down. In such circumstances, changing your industrial oven thermostat may be the only option.
- The pilot light will not ignite. The problem is most likely a faulty thermocouple. If a replacement thermocouple causes the same problem, the safety valve might be to blame. Only a professional technician can make that determination, so if this is your oven problem, contact us at once.
The food comes out fried or frozen. An incorrectly fitted thermostat is most likely the source of this commercial oven hazard. In some situations, a replacement thermostat may be required.
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Job Locations and Reviews
Commercial Kitchen Equipment Repair: I discovered the client's walk-in freezer had air leaks, which were affecting cooling efficiency. Replacing the door gaskets fixed the issue, maintaining stable temperatures.
Commercial Kitchen Equipment Repair: Faced with reduced water flow and quality in a water dispenser, I replaced the filters. This ensures clean and refreshing drinking water for customers and staff.
Blast Chiller Display Panel Repair. Addressing issues with the display panel in a blast chiller, I conducted a thorough repair. This meticulous service ensures accurate settings and monitoring, vital for chilling operations.
Commercial Kitchen Appliance Repair: Faced with issues of inaccurate temperature control in a commercial smoker, I executed a precise calibration. This meticulous service guarantees consistent smoking temperatures for meats.
Commercial Kitchen Appliance Repair Service. Upon discovering significant limescale buildup affecting the appliance's functionality, I diligently executed a thorough descaling process. This meticulous service ensured the machine operated efficiently, maintaining high standards for various applications.
Commercial Convection Oven Fan Repair: Responding to a commercial client's concern about a malfunctioning convection oven fan affecting baking consistency, I promptly replaced the faulty fan motor. This restoration ensured optimal airflow, guaranteeing even baking results for the client's business.
Commercial Soda Fountain Installation. A restaurant aimed to expand its drink offerings with a new soda fountain. Our team efficiently planned the setup, positioning the dispenser optimally and connecting syrup lines, CO2 systems, and tap lines. Rigorous testing ensured precise pours, consistent temperatures, and smooth operation, enhancing the restaurant's beverage service.
Commercial Water Filtration System Installation. Our team arrived at the client’s location and began the process of installing a water filtration system in their commercial kitchen to aid in removing contaminants from the water at the establishment. After the installation, we tested the new water filtration system to confirm that it was removing unwanted contaminants from the client’s water. With the new water filtration system in place, the business can rely on fresh and clean water anytime!
Commercial Kitchen Appliance Installation. Our team arrived at the client’s business to install a new rethermalizer in their commercial kitchen to aid in reheating food in the kitchen. We carefully placed the new appliance and hooked it up for the client. We then tested the new appliance to ensure it operated well for the client. The new unit is working great!
Arrived on, 7/18 Jerry- Unplugged unit, lifted up grill plate and removed old t-stat. Installed new t-stat and reinstalled everything. Unit operational and ok.
Commercial Heat Lamp Repair. A commercial client’s heat lamp bulb was flickering, diminishing its effectiveness. Our repair expert promptly replaced the flickering bulb and carefully inspected the wiring for any anomalies, ensuring steady and reliable heat output for food warming.
Commercial Food Prep Equipment Repair. A commercial client called to inform us that its vital food prep station's motor was emitting unsettling noises. Our technician diligently disassembled the unit, meticulously lubricated the motor's bearings, and carried out a comprehensive inspection. The motor's smooth operation was restored, enhancing the kitchen's food preparation workflow.
Commercial Slicer Repair. A commercial client called due to their slicer's dull blade affecting precision and efficiency. Our experienced technician arrived and skillfully replaced the worn-down blade, ensuring precise slicing for food preparation and contributing to smoother kitchen operations.
Commercial Kitchen Equipment Repair near Springs Ave. When a commercial client experienced issues with their griddle, they reached out to us for repairs. I quickly arrived at their establishment and examined the griddle. It turned out that a faulty thermostat was causing the problem. I replaced the thermostat, conducted temperature tests, and confirmed that the griddle was functioning perfectly. The client was pleased to have their griddle back in operation for their busy kitchen.
Commercial Kitchen Equipment Repair near N 4th St. A client contacted us for assistance with their malfunctioning commercial food processor. Upon inspection, I identified a problem with the motor. I replaced the motor and tested the food processor to ensure it was working smoothly. The client appreciated the prompt repair, as it allowed them to continue their food preparation without interruptions.
Commercial HVAC Installation Service near W Lincoln Ave. We were contacted by a commercial client in need of our assistance installing a new HVAC system for their building. We discussed options with the client and then arrived at the determined date to install the new HVAC system. We carefully installed the new Lennox rooftop HVAC unit in accordance with the manufacturer's specifications and installed the ducting in the business. After the installation, we tested the new system for quality assurance and instructed the client on how to operate it. The client was grateful to have a reliable HVAC system for their business before the summer gets here!
Food not getting as hot as it should in a commercial microwave. The microwave is turning on but not heating. Checked the door switch interlock and found it was faulty. Replaced the component and the food is now heating.
Arrived at location on 3/18/22 - Tighten sight glass. Was loose. Completed. Water filter leaking needs quote. Steam valve at kettle leaking again. Wants better valve.
Arrived at location on 10/19/21 - Replaced thermopile in right fryer and center fryer. Set both to 500 mv. Right fryer at 185mv with burner on, center fryer at 235mv with burner on. Both working at this time. Completed.
Arrived at location on 10/4/21 - Found condenser fan motor bad, and both evaporator fan motors bad. I replaced all motors from truck stock and waited for unit to come down to temperature and is working properly at this time.
Arrived at location on 8/7/21 - Found fryer totally down, dropped panel and found that someone had attempted to jump out switch. Rewired correctly and unit power on. Turned on fryers and hood came on. Allowed vats to come up to temp. Ok for use. Will return with replacement power switch. Returned to location on 8/11/21 - Pulled fryer out, replaced drain pan switch. Verified operation, working now. Pushed fryer back in. Replaced power switch, new wire ends female crimp. Rewired to factory diagram. Verified hood on and fryers. Labeled wires also. Completed.
Arrived at location on 8/5/21 - Pulled burner to check orifice. Found mouse in burner tube. Pulled mouse out, cleaned burner. Lit up fine now. Dave wants new knob for valve. Unit is less then 15 years old. Working now. Just need to drop new knob off. Returned on 8/9/21 - Drop off knob Dave wanted ordered for the steam table I just fixed. Completed.
Arrived at location on 7/30/21 - Unit slow dial almost all way up. Checked motor grease coming out, shaft is going bad. Also will replace diode. Will order parts. Returned to location on 8/4/21 - Replaced drive speed motor and diode. Turned on, told David and the lady cook to try it. Needs product ran thru to see if they happy with it. Completed.
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PITCO FRYER (3rd from left) - 04/02/21-James T- Adjusted Ingnitor. Was bent up and touching the shield. Also found flame roll out switch tripped. Reset it. Has self cleaning burners. May have tripped on miss fire due to ignitor not sparking right. Working now. Heated to 370. Completed.
Arrived. Convection Oven unit was on, checked and found it wasn't proving flame everything. Found low microamps on flame rod. Installed new and tested, now has .25 micro amps. Watched unit cycle and holds temp. Ok for use at this time.