Scranton PA Commercial Refrigeration

Commercial Exhaust Hood Maintenance. I replaced a malfunctioning grease trap, enhancing the exhaust hood’s efficiency. This service ensured a cleaner and healthier kitchen environment.

Commercial Kitchen Equipment Maintenance Service. I provided a comprehensive maintenance service, cleaning condenser coils, addressing seals and hinges, and replacing filters to maximize efficiency. This approach extended the lifespan of kitchen equipment and ensured smooth operations.

Commercial Food Processor Repair. A failed motor disrupted production. I replaced the motor, ensuring the food processor’s reliable functionality and enabling uninterrupted workflow in the kitchen.

Commercial Dishwasher Rack Repair. I restored a severely damaged dishwasher rack by sourcing and fitting replacement components. This repair significantly improved dishwashing efficiency, crucial for maintaining a swift turnaround of dishes.

Commercial Blast Freezer Repair Service. Tackling erratic operations caused by a malfunctioning temperature sensor, I addressed the issue with precise measures. This repair ensured accurate temperature control, vital for maintaining the quality of frozen food and seamless freezer functionality.

Commercial Kitchen Equipment Repair: A restaurant's griddle was unevenly heating, leading to inconsistent cooking results. I replaced the faulty heating elements and performed a thorough cleaning of the grease traps. Post-repair testing verified uniform heat distribution, allowing the kitchen to resume flawless food preparation.

Commercial Kitchen Equipment Repair: A bakery’s convection oven was producing uneven bakes due to a faulty fan. I promptly replaced the fan assembly, ensuring proper air circulation within the oven. Post-repair testing confirmed the system's restoration, providing the client with reliable, uniform baking performance for their daily operations.

Commercial Kitchen Equipment Maintenance: To prevent leaks and ensure efficient washing cycles, I replaced worn door seals on a commercial dishwasher and conducted a deep cleaning of the internal components. The machine now operates smoothly, ensuring compliance with sanitation standards.

Commercial Oven Repair: The client reported their commercial oven producing inconsistent temperatures, disrupting their operations. I disassembled the appliance, meticulously cleaned the heating elements, and calibrated the temperature controls. After conducting thorough testing, the oven was restored to precise and reliable performance, ensuring seamless operation for the client.

Commercial Kitchen Equipment Installation - A restaurant expanded its kitchen with a new commercial range. I positioned and secured the unit, connected the gas line, and tested each burner to ensure even flames and precise control. Staff training followed, ensuring proper use and maintenance of the new equipment.

Commercial Kitchen Equipment Installation - A restaurant added a new tap and beverage dispenser to enhance its drink options. We set up the dispenser, connected it to the tap lines, CO₂ system, and syrup lines, and calibrated the pressure for optimal flow. After thorough testing, the dispenser provided consistent and refreshing beverages, delighting both staff and customers.

Commercial Kitchen Equipment Repair - A café was experiencing fluctuating water pressure in their espresso machine, impacting drink quality. I identified a partial blockage in the water lines and removed the buildup. After reassembling and testing, the machine's pressure stabilized, ensuring the café could consistently serve high-quality espresso beverages.

Commercial Kitchen Equipment Installation - A commercial kitchen requested an induction range for its rapid cooking capabilities. I installed the range, secured the power connections, and calibrated the heating settings. After testing and verifying performance, the kitchen staff were pleased with the induction range’s speed and energy efficiency.

Commercial Kitchen Equipment Repair - A smoothie bar’s commercial blender was experiencing trouble blending efficiently. I found that the blade assembly was worn and replaced it. After testing the blender with a variety of ingredients, the appliance operated smoothly, producing consistent and high-quality smoothies once more.

Commercial Kitchen Equipment Repair - A restaurant’s pasta cooker was taking too long to heat. Upon inspection, I found a heating element that needed replacement. After swapping it out and testing the unit, the cooker reached boiling temperature quickly, helping the restaurant maintain fast-paced service.

Commercial Kitchen Equipment Installation - A buffet required a bain-marie to keep sauces and sides warm. I installed the unit, connected it to the power and water supply, and calibrated the temperature. After testing, the bain-marie was ready to maintain perfect serving temperatures for the buffet line.

Commercial Kitchen Equipment Repair - A convenience store’s beverage cooler wasn’t maintaining temperature. I found a faulty thermostat, replaced it, and cleaned the coils for optimal cooling. After testing, the cooler reached and maintained the correct temperature, keeping drinks cold for customers.

Commercial Kitchen Equipment Repair - A restaurant’s charbroiler had uneven heat distribution, impacting cooking quality. I inspected the burners and found blockages, which I cleared. After testing, the charbroiler was back to delivering consistent, high-quality grilling.

Commercial Kitchen Equipment Repair Service: The client’s salamander broiler was not heating evenly. Upon investigation, I discovered a burned-out heating element. I replaced the element, allowing the broiler to reach even cooking temperatures and enhancing food preparation efficiency.

Commercial Kitchen Equipment Repair Service: The client’s high-volume commercial blender was overheating and shutting down during use. I diagnosed the issue as a worn motor. I performed an overhaul, replacing the motor and fan, ensuring the blender could handle heavy use without overheating.

Commercial Kitchen Equipment Repair Service: The client’s commercial steamer was taking too long to vent steam due to a clogged drain line. I cleaned the drain line and inspected the steam system for any blockages, ensuring efficient operation moving forward.

Commercial Kitchen Equipment Repair Service: The client’s refrigerated display case was not cooling evenly, causing inconsistent temperatures. I found that one of the internal fans was malfunctioning. I replaced the fan and performed a full system test to ensure even cooling throughout the display.

Commercial Kitchen Equipment Repair Service: The client’s hot food well wasn’t maintaining the correct holding temperature for dishes. I inspected the unit and found a burned-out heating element. After replacing the element and testing the system, the food well was restored to proper functionality.

Commercial Kitchen Equipment Repair Service: The client was experiencing water pooling in their refrigeration unit. Upon investigation, I found a clogged drainage line. I cleared the blockage and tested the system to ensure proper drainage, preventing further issues and ensuring efficient refrigeration.

Commercial Kitchen Equipment Repair: Repaired a malfunctioning ice cream machine by replacing faulty seals, preventing leaks and ensuring smooth operation.