Scranton PA Commercial Refrigeration

Commercial Kitchen Equipment Installation - A restaurant expanded its kitchen with a new commercial range. I positioned and secured the unit, connected the gas line, and tested each burner to ensure even flames and precise control. Staff training followed, ensuring proper use and maintenance of the new equipment.

Commercial Kitchen Equipment Installation - A restaurant added a new tap and beverage dispenser to enhance its drink options. We set up the dispenser, connected it to the tap lines, CO₂ system, and syrup lines, and calibrated the pressure for optimal flow. After thorough testing, the dispenser provided consistent and refreshing beverages, delighting both staff and customers.

Commercial Kitchen Equipment Repair - A café was experiencing fluctuating water pressure in their espresso machine, impacting drink quality. I identified a partial blockage in the water lines and removed the buildup. After reassembling and testing, the machine's pressure stabilized, ensuring the café could consistently serve high-quality espresso beverages.

Commercial Kitchen Equipment Installation - A commercial kitchen requested an induction range for its rapid cooking capabilities. I installed the range, secured the power connections, and calibrated the heating settings. After testing and verifying performance, the kitchen staff were pleased with the induction range’s speed and energy efficiency.

Commercial Kitchen Equipment Repair - A smoothie bar’s commercial blender was experiencing trouble blending efficiently. I found that the blade assembly was worn and replaced it. After testing the blender with a variety of ingredients, the appliance operated smoothly, producing consistent and high-quality smoothies once more.

Commercial Kitchen Equipment Repair - A restaurant’s pasta cooker was taking too long to heat. Upon inspection, I found a heating element that needed replacement. After swapping it out and testing the unit, the cooker reached boiling temperature quickly, helping the restaurant maintain fast-paced service.

Commercial Kitchen Equipment Installation - A buffet required a bain-marie to keep sauces and sides warm. I installed the unit, connected it to the power and water supply, and calibrated the temperature. After testing, the bain-marie was ready to maintain perfect serving temperatures for the buffet line.

Commercial Kitchen Equipment Repair - A convenience store’s beverage cooler wasn’t maintaining temperature. I found a faulty thermostat, replaced it, and cleaned the coils for optimal cooling. After testing, the cooler reached and maintained the correct temperature, keeping drinks cold for customers.

Commercial Kitchen Equipment Repair - A restaurant’s charbroiler had uneven heat distribution, impacting cooking quality. I inspected the burners and found blockages, which I cleared. After testing, the charbroiler was back to delivering consistent, high-quality grilling.

Commercial Kitchen Equipment Repair Service: The client’s salamander broiler was not heating evenly. Upon investigation, I discovered a burned-out heating element. I replaced the element, allowing the broiler to reach even cooking temperatures and enhancing food preparation efficiency.

Commercial Kitchen Equipment Repair Service: The client’s high-volume commercial blender was overheating and shutting down during use. I diagnosed the issue as a worn motor. I performed an overhaul, replacing the motor and fan, ensuring the blender could handle heavy use without overheating.

Commercial Kitchen Equipment Repair Service: The client’s commercial steamer was taking too long to vent steam due to a clogged drain line. I cleaned the drain line and inspected the steam system for any blockages, ensuring efficient operation moving forward.

Commercial Kitchen Equipment Repair Service: The client’s refrigerated display case was not cooling evenly, causing inconsistent temperatures. I found that one of the internal fans was malfunctioning. I replaced the fan and performed a full system test to ensure even cooling throughout the display.

Commercial Kitchen Equipment Repair Service: The client’s hot food well wasn’t maintaining the correct holding temperature for dishes. I inspected the unit and found a burned-out heating element. After replacing the element and testing the system, the food well was restored to proper functionality.

Commercial Kitchen Equipment Repair Service: The client was experiencing water pooling in their refrigeration unit. Upon investigation, I found a clogged drainage line. I cleared the blockage and tested the system to ensure proper drainage, preventing further issues and ensuring efficient refrigeration.

Commercial Kitchen Equipment Repair: Repaired a malfunctioning ice cream machine by replacing faulty seals, preventing leaks and ensuring smooth operation.

Commercial Kitchen Maintenance Service: Replaced water filtration system filters that had deteriorated, ensuring fresh and uncontaminated water for cooking and beverages.

Commercial Kitchen Equipment Repair: Repaired a leaking ice cream machine by replacing worn-out O-rings, preventing product wastage.

Commercial Kitchen Appliance Repair: Repaired the cooling system in a salad bar refrigerated well to maintain proper food temperature.

Commercial Kitchen Equipment Repair: Fixed a leaking group head gasket in an espresso machine, preventing water leaks and ensuring proper brewing pressure.

Commercial Kitchen Equipment Repair: Replaced a leaking water pan in a steam table to maintain proper water containment.

Commercial Kitchen Appliance Repair: Replaced a faulty heating element in a commercial kettle, ensuring prompt boiling.

Commercial Kitchen Maintenance Service: Cleaned or replaced filters in major appliances to ensure smooth operation.

Commercial Range Pilot Light Repair: Repaired the ignition system in a commercial range to ensure reliable gas flow.

Commercial Kitchen Maintenance Service: Cleaned spray nozzles in dishwashers for efficient cleaning cycles.