Heating & Air Conditioning For Your Commercial Kitchen
HVAC is critical to the safety and comfort of your business. We install, service and maintain a variety of commercial brands to fit your needs.
Commercial HVAC FAQs
Selecting the right air conditioning system for your kitchen involves crucial considerations. Assess the cooling capacity, tailored to your kitchen's size and layout, avoiding too large or too small a unit. Prioritize energy efficiency by opting for systems with high energy-efficient ratings to save on bills while ensuring effective cooling. Evaluate the noise level, favoring quieter operation for a serene cooking environment. Factor in maintenance requirements, choosing systems that are easy to clean and maintain. Establish a budget, and weigh long-term cost savings and energy efficiency for an informed decision.
Ductless mini splits are quick to install, making them ideal for heating or cooling specific rooms or regions that need it. If you want a cost-effective solution for your office, a mini-split is ideal because it offers adjustable zoning and low maintenance and repair costs.
Because mini splits cannot be moved after installation, it is critical to install them correctly. With this in mind, it may be wise to consult with a professional HVAC technician to ensure perfect placement in installation.
The general rule of thumb for furnace size calculation is 30 BTUs* per square foot of house. So, if you have a 1,000-square-foot residence, you'll need a furnace with a 30,000 BTU rating.
*A BTU is, at its most basic, a measurement of heat energy. BTU stands for British Thermal Unit, and it refers to the quantity of heat that must be supplied to or removed from your indoor environment to generate heating or cooling.
In a commercial kitchen HVAC system, certain filters and ventilation components must be inspected and replaced on a regular basis. Grease filters, for example, should be checked regularly and replaced as needed to avoid grease buildup, which can hinder airflow and pose fire hazards. Regularly inspect air intake vents and exhaust fans to ensure they are free of obstructions such as grease or debris, which can hamper adequate ventilation. Adhering to a maintenance schedule for these components contributes to improved air quality, efficiency, and safety in the kitchen.
HVAC systems significantly impact air quality in commercial kitchens by ensuring proper ventilation and filtering out contaminants. They remove smoke, grease, odors, and excess heat, maintaining a comfortable and safe environment for staff. Efficient HVAC systems prevent the buildup of harmful pollutants and improve overall air circulation. Regular maintenance and cleaning of the HVAC system are essential to ensure optimal performance and air quality, reducing health risks and promoting a healthier workspace in commercial kitchens.
The costs for installing a new commercial HVAC system vary widely, typically ranging from $25,000 to $200,000 or more. Factors influencing price include building size, system capacity, and complexity. Equipment costs form a significant portion, with high-efficiency units being pricier. Labor expenses depend on installation difficulty and local rates. Ductwork installation or modification can add substantial costs. Electrical upgrades may be necessary. Permits and inspections are additional expenses. Energy management systems and zoning increase costs but improve efficiency. Brand, warranty, and maintenance contracts also affect the total investment.
Additional services include:
- Indoor Air Filtration
- Preventative Maintenance
- Retrofit & Replace
- Temporary Cold Storage
No matter your venue, ensuring that your customers are comfortable in their environment will minimize safety issues and maximize customer satisfaction. There are a few warning signs that your HVAC system needs servicing:
Unappealing Odors: When temperatures increase, smells from the kitchen can rise and carry through the dining room and dictate the overall experience.
Poor Air Flow: Some rooms can be cooler while others are warmer and this can make for an uncomfortable experience.
Mechanical Noise: Having the best food in town and incredible service can quickly be forgotten if there are loud noises coming from your duct work.
Higher Energy Bills: This is a symptom of your system forced to work harder for a given variable. Our repair and maintenance services will ensure your system runs efficiently - saving you money.
K&D has the skillset and the manpower to take care of your issue in the most efficient manner possible. Give us a call today at 717-236-9039 to schedule service.
