Scheduled Maintenance for the Life of Your Equipment
Your commercial kitchen equipment is a big investment and a major factor in the success of your business. You want it to always be running in pristine condition. Schedule planned maintenance for your commercial kitchen equipment to cut down on needless downtime from unexpected repairs.
At K&D Factory Service, Inc., our planned maintenance visits can keep your equipment running at top performance while lengthening its lifespan. Our technicians are trained by the manufacturer to service all types of equipment.
Scheduling a visit from K&D Factory Service is the smartest thing you can do to prepare your restaurant for years of successful business.
Planned Maintenance Agreements
Planned maintenance agreements prevent the need for costly repair bills and unexpected downtime of your equipment.
A planned maintenance agreement:
- Identifies problems before they become a more costly repair bill.
- Keeps equipment running smoothly and efficiently.
- Lengthens the life of your equipment by years.
Your planned maintenance agreement will keep small problems from becoming larger problems that result in large repair bills and downtime for your equipment. What’s more, your equipment will last longer and work better because it’s properly and actively maintained.
Planned Maintenance Service FAQs
- Refrigeration units' condenser coils should be cleaned.
For storing various ingredients, a restaurant's refrigerators and freezers are essential. The performance of the device may be hampered if the condenser coil is greased or covered in dust.
- Examine the hinges and door gaskets.
Check the door gaskets and hinges frequently on ovens and refrigerators. Gaskets that are dirty or damaged may allow heat or air to escape from the appliance, overtaxing the machinery. Use a clean cloth, warm water, and soap to remove any grease or debris once or twice a year.
- Replace or clean your filters.
At the very least once every two months, you should clean the filters on your kitchen appliances. This holds true for all significant appliances, including ice makers, refrigerators, fryers, and ovens. Depending on the appliance, having too much dust or grease on the filters can obstruct water flow or proper air ventilation.
The typical lifespan of any commercial kitchen equipment falls between 10 and 12 years, under optimal conditions. Only if the machine receives prompt assistance for commercial kitchen equipment repair is this true.
As previously mentioned, maintaining your equipment on a regular basis provides a longer life span for the equipment. Even though you might not initially consider it, putting money into a program for preventative maintenance can keep the workplace safe. Gas or electricity are used by kitchen appliances to operate, and a problem could result in a fire. A PM program prevents such a scenario from occurring.
During a commercial kitchen maintenance call, technicians typically perform several tasks to ensure the kitchen equipment operates efficiently and meets safety standards. This may include cleaning and inspecting ovens, grills, fryers, and other cooking appliances to remove grease buildup and ensure proper functioning. They might also check and calibrate thermostats, replace filters, inspect gas lines for leaks, clean ventilation hoods and ducts, and lubricate moving parts. Additionally, they may examine refrigeration units, ice machines, and dishwashers for any issues and perform necessary repairs or adjustments.
Factors including the kind and size of the equipment, the level of care required, and the provider's charges affect how much commercial restaurant equipment maintenance costs. For routine maintenance, organizations should budget between $100 and $500 for every visit on average. On the other hand, more costly repairs or specialist services can be required. To avoid expensive equipment downtime, it is important to set up a maintenance contract with a reliable supplier. This can occasionally result in cheaper costs and assure prompt service.
Yes, maintenance services can significantly improve energy efficiency in commercial kitchens:
- Regular cleaning of refrigeration coils reduces power consumption
- Calibrating ovens and ranges ensures optimal cooking temperatures
- Checking and replacing worn gaskets prevents energy loss
- Lubricating moving parts reduces friction and energy waste
- Updating to energy-efficient components during maintenance
- Adjusting ventilation systems for proper airflow
- Inspecting and repairing insulation on hot and cold equipment
- Ensuring proper thermostat function on temperature-controlled units
- Identifying and addressing energy-draining issues early
These services can lead to substantial energy savings over time.
Schedule Maintenance By K&D Today
If you want to schedule regularly planned maintenance visits, call K&D today or contact us immediately. We’ll work with you to schedule proper maintenance for your commercial cooking equipment.
